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Yeah, making sure there's a standard of cleanliness or food safety in restaurants seems kind of pointless, right? If the consumer eats that food, it's their fault for sure.


Well, even without regulations, restaurants that poison their customers will have bad reputation and go out of business.

So the market incentivizes cost cutting but not too much of it.


I mean, I didn't get poisoned my whole life! Let's get rid of all the regulations obviously they are useless.




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