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I learnt about Hello Fresh a few weeks ago, signed up, and have been a happy customer since.

For me, not having to pick a recipe and do the shopping is the biggest convenience. The results range from meh to awesome (certainly sometimes due to me botching the recipe).

Price-wise, the service is between eating out and buying groceries myself, which I think is fair.

Shipments have been on time and usually okay (had rotten tomatoes once).

I’m not sure how long I’ll stay with them, but for now, I have no intention of canceling. I have eaten healthier food with more variety, and learnt a bunch about cooking and recipe tuning in the process.



I've been with HelloFresh for a year and a half. Before joining, I could only make the most basic meals, spaghetti, grilled cheese. Now, I feel like the training with HelloFresh and I'm a much better cook. The variety of meals has got me to try numerous things (and combinations of spices, ingredients, etc) that I normally would never buy for myself in a grocery store, or order in a restaurant.

I have to say that one thing about HelloFresh meals, they always plate so well. Over the time I've been with them, I've certainly collected a number of favourite recipies. But unfortunately, recipies are definitely repeating now.

There are a number of reasons I am still with them.

1. Having everything needed just show up is really nice. I waste way less food with HelloFresh (either over buying ingredients that go bad, or making too much due to poor portion control and no one wants to eat left over 3 days after). Having just the right amount of fresh herbs for a meal can really make or break the flavour. I do still go to to grocery store for some basic stuff that I use to supplement some meals with, as some meals are occassaionally small. For example, if the meal comes with 1 potato, I may add a potato of my own. I leave the meat portion alone, and I think this has gotten me to eat smaller portions as well.

2. Having a constant stream of different meals is nice. Before, my husband and I'd settled into always making the standard rotation of around 10 meals. That gets dull really quick. It was leading us to ordering pizza more than once a week, which is definitely not good (it is tasty, but not good).

3. I enjoy making the food, and like I said, it always looks great when it is plated, so I take pictures of each creation and proud to show friends and family.

The over packaging issue, so the box and the meals within is cardboard and paper bags, I recycle both. I noticed recently they no longer plastic bag the garlic or shallots, which is just fine by me. The biggest waste right now is all the small plastic bags the sauces and spices come in. I suppose if I wanted, I could recycle those as well since they are plastic. The ice packs are non-chemical, and reusable. I've given many many away to friends and family. Basically no one I know ever has to buy an ice pack again. And even then I have too many of them, so once in a while I cut a bunch open and wash it down the drain (they say it is a non-toxic salt solution, and safe to wash down the drain)

The boxes I've also given away when people want moving boxes, but I recycle most of them.

I think recently some of the meals have gotten a little "meh". I paused my subscription on some weeks when really nothing on the list excited me. I hope that trend doesn't continue. I have not tried other services like BA.




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